Journey with me to Ruili, China, a border town brimming with culture, jade, and unforgettable food! As a seasoned American backpacker, I’ll guide you through bustling markets, where the thrill of jade gambling meets the aroma of exotic spices. Discover the vibrant energy of the border crossing, the culinary delights of Myanmar and Dai cuisine (from spicy crab to creamy milk tea!), and the unique "One Village, Two Countries" experience. Uncover hidden gems, from the bustling Delong Yuyu Market to the incredible street food scene of Myanmar Goods Street. This isn't just travel; it's a cultural immersion, a culinary adventure, and a story you won't soon forget. Prepare for a journey filled with captivating sights, unexpected tastes, and unforgettable encounters in one of China's most fascinating border towns!

Escape to Te Cheng Island, a hidden volcanic gem off the coast of Zhanjiang, Guangdong! Experience the vibrant Nianli New Year celebrations, witness unique traditions like the "chuan lingjian" ceremony, and savor incredibly delicious and affordable local cuisine. Explore this island's blend of traditional village life, stunning natural beauty, and the expansive Te Cheng Island National Marine Park with its vital mangrove forests. This isn't your typical beach vacation—it's a cultural immersion, an adventure of a lifetime, meticulously documented by an American backpacker. Dive into a story of heartwarming encounters, captivating traditions, and culinary delights in a destination that will stay with you long after you’ve departed.

Embark on a culinary adventure in Dandong, China, with seasoned American backpacker Axing! This detailed guide dives into the unique flavors of Dandong, from the iconic Yalu River cold noodles and surprising elm bark noodles to the freshest seafood and unforgettable barbecue. Explore historical sites like the Broken Bridge, catch glimpses of North Korea, and discover hidden gems like Five Sisters Korean Noodle Restaurant and Orchard Barbecue. Axing's humorous and insightful narrative, coupled with mouthwatering descriptions and practical tips, makes this a must-read for any adventurous foodie planning a trip to Northeast China. Prepare for a flavorful journey through Dandong's rich history and captivating culture, perfectly blending travel and delicious food experiences. Discover the best places to eat, drink, and explore in this fascinating border city!

Join a seasoned American backpacker on a hilarious and unforgettable culinary journey through Dongguan, China! From exploring ancient legends and mythical water guardians to discovering hidden alleyway restaurants serving unique hand-made beancurd sheets and the infamous bull penis soup, this blog is a delicious and insightful chronicle of a food-filled adventure. Learn the secrets of traditional charcoal-fired cooking, savor the unique flavors of Dragon Boat rice, and experience the unexpected delight of Italian desserts in this vibrant city. Meet friendly locals, laugh along as this intrepid traveler navigates the cultural and culinary landscape, and discover a city that will surprise and delight you at every turn. Prepare for a taste of authentic Chinese cuisine and unforgettable cultural immersion in Dongguan—a city that will leave you wanting more.

An American backpacker recounts his hilarious and heartwarming two-month adventure in Northeast China. From navigating freezing marshes in search of elusive red-crowned cranes in Zhalong National Nature Reserve to indulging in mouthwatering barbecue in Qiqihar, this detailed account blends stunning descriptions, captivating stories, and valuable travel tips. Experience the unexpected challenges and triumphant moments of a journey through a winter wonderland, discovering the rich culture, wildlife, and unique charm of Northeast China. Prepare for captivating stories, detailed observations, and lessons learned – all seasoned with a hearty dose of humor and self-deprecating wit. This is more than a travelogue; it’s a testament to the transformative power of exploration.