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Join an American backpacker on an unforgettable culinary journey to Bai Xing Village, China! Experience the Nianli festival, a breathtaking 1400-table feast featuring Zhanjiang's renowned seafood and traditional Cantonese cuisine. Discover unique cultural traditions, from elaborate costumes to vibrant lion dances, and delve into the economic success story of this "nouveau riche" village. Explore the diverse menu, from roast suckling pig to luxurious abalone, and gain insights into the rich history and community spirit behind this extraordinary celebration. This is more than a food blog; it's a captivating narrative of culture, community, and exceptional cuisine.