Okinawa, a breathtaking island in Japan, offers a unique blend of vibrant culture, pristine beaches, and mouthwatering cuisine. After deciding on Okinawa for my latest backpacking trip, the first thing I had to figure out was my mode of transportation: rent a car or use public transport? For this adventure, I opted for the convenience of public transportation, especially since my culinary journey started right in the heart of Naha, the island's capital, located in the south, conveniently close to the airport.
Exploring Kokusai Street: A Culinary Delicacy
From the moment I arrived in Naha, I knew my first stop had to be Kokusai Street, a bustling hub of Okinawan life. Just an eight-stop train ride from the airport to Makishi Station, this vibrant street offered a one-stop shop for all my eating and shopping needs. Whether you arrive by early, mid-day, or late-night flight, Kokusai Street is always buzzing with activity.
One of the first things that caught my eye was the Ryukyu beef. I'd heard tales of the famous Ishigaki and Misaki beef, so I was eager to try it for myself. One particular restaurant offered a mouthwatering beef grill experience. The key, I learned, is to not overcook the thinly sliced beef. A quick sear on each side was all it took to bring out the rich, flavorful juices. A sprinkle of sea salt was the perfect finishing touch. The beef was incredibly delicious and surprisingly affordable!
After savoring the warm, savory beef, I indulged in a refreshing scoop of local ice cream. Known for its long queues, this ice cream shop transformed even the most familiar ice cream brands into something extraordinary. The sweet treat was the perfect counterpoint to the savory beef, creating a delightful symphony of flavors.
With my stomach warmed and my appetite reignited, I was ready for my next culinary adventure: a steaming bowl of ramen at the famed Warmth Ramen shop. This ramen was so delicious; it solidified my belief that a trip to Japan is incomplete without experiencing its iconic ramen culture.
Kokusai Street truly is a foodie paradise, offering a delectable mix of ramen, grilled meats, and endless shopping opportunities.
Diving Deeper into Local Flavors
While Kokusai Street offered a taste of Okinawa's culinary scene, I was eager to explore beyond the tourist hotspots and discover local favorites. I learned that locals often enjoy soba noodles made with getto (shell ginger) leaves, a unique Okinawan specialty. Another local treat is mochi (rice cake) wrapped in getto leaves, a childhood favorite I was excited to try.
For authentic local experiences, I headed to the Makishi Public Market, a recently renovated three-story building. The first floor is a seafood lover's dream, with stalls overflowing with fresh catches, including an impressive display of sea urchin. A large plate of sea urchin goes for just 900 yen (around $6 USD!), a steal for urchin enthusiasts.
The market offers a wide variety of fish, ranging from familiar favorites to exotic species I'd never seen before. Prices for sashimi vary from 500 to 3000 yen, depending on the type of fish. For those seeking a luxurious treat, the market even offers king crab, snow crab, and Southeast Asian coconut crab, with prices around 2,000-3,000 yen.
| Item | Price Range (Yen) | Approximate USD Equivalent |
|---|---|---|
| Sea Urchin (plate) | 900 | $6 |
| Sashimi | 500-3000 | $3.50-$21 |
| Coconut Crab | 2000-3000 | $14-$21 |
What truly sets Makishi Public Market apart is its second-floor dining area, where you can have your freshly purchased seafood cooked to order. The cost is a reasonable 500 yen per person, a fantastic deal considering the convenience and personalized service.
From the bustling Kokusai Street to the vibrant Makishi Public Market, Okinawa's culinary scene is a delightful mix of familiar favorites and exciting new discoveries. With easy access to public transportation and a plethora of affordable food options, Okinawa offers an unforgettable experience for any food-loving traveler.
