Taiwan, a vibrant island brimming with rich culture and delectable cuisine, often gets overlooked by Western travelers. But let me tell you, it's a hidden gem waiting to be discovered! My recent trip to Taichung, a city nestled in the heart of Taiwan, was a culinary and cultural revelation. From savoring Michelin-recommended beef dishes to cycling through lush green corridors and exploring bustling night markets, Taichung offers an unforgettable experience for every traveler. Join me as I recount my adventure, and I guarantee you'll be booking your tickets before you finish reading!
A Culinary Pilgrimage: 60 Years of Beefy Bliss
My Taichung adventure began in Dongshi, a charming town renowned for its Hakka heritage and, most importantly, its beef! I couldn't miss the chance to indulge in a full-blown beef feast at a legendary restaurant that's been serving up delectable dishes for over six decades. This family-run establishment, now in its third generation, has earned its stripes, even garnering the prestigious Michelin Bib Gourmand recommendation for two consecutive years.
Among the must-try dishes, the Hakka Stir-Fry stood out. Like judging a Cantonese restaurant by its Beef Chow Fun, the Hakka Stir-Fry is a true test of a chef's skill. One bite into the perfectly tender squid, bursting with flavor, and I knew I was in for a treat. The dried tofu, infused with a subtle smokiness, and the overall balance of flavors spoke volumes about the chef's mastery. The Oil Chicken, glistening with flavorful oils and requiring just a touch of soy sauce, was another highlight.
But the star of the show? The Stir-Fried Bone Marrow. This unique dish, featuring tender beef bone marrow sautéed with fragrant scallions, is a collagen-rich delicacy that's both delicious and surprisingly good for your skin. Served with a steaming bowl of rice, it's the ultimate comfort food.
The best part? A table full of seven to eight dishes costs around NT$5000, which is roughly $150 USD. That's just $15 per person for a feast! Even ordering à la carte, you can enjoy a hearty meal for around $10-$13 per person.
Pedal Through History: Exploring the Dongfeng Bike Path
After satisfying my carnivorous cravings, I headed to the Dongshi Hakka Cultural Park, conveniently located near the old Dongshi Train Station. This park showcases Hakka traditions, from bridal palanquins and traditional beds to captivating historical artifacts and local handicrafts.
Right next to the cultural park is the starting point of the Dongfeng Bike Path, a scenic route built along a former railway line. This 13-kilometer path, shaded by a canopy of lush trees, offers a refreshing escape into nature. The gentle breeze and the changing colors of the leaves made for a truly idyllic ride.
The path is dotted with remnants of the old railway, including the charming "0 Egg Platform" with its preserved blue train carriages, perfect for a photo op. Along the way, you'll find quaint cafes, local vendors, and stunning views of the surrounding landscape. I spent an entire afternoon exploring the path, taking in the sights and sounds of the countryside.
| Feature | Description |
|---|---|
| Length | 13 kilometers (approximately 8 miles) |
| Scenery | Lush green corridor, remnants of old railway, scenic views |
| Activities | Cycling, photography, cafe hopping, exploring local vendors |
| Recommended Time | 2 hours minimum, a full afternoon for a leisurely experience |
From Steel Rails to Green Trails: A Journey Through Time
The Dongfeng Bike Path holds a special significance as Taiwan's first railway line to be transformed into a cycling path. Built in 1958, the railway originally served to transport timber and materials for the Shigang Dam. Its conversion into a bike path marked the beginning of a trend in repurposing old railway lines for recreational use. The dense foliage along the path provides welcome shade, making it a perfect escape from the heat, especially during the pleasant autumn months.
More Than Just a Bike Ride: Extending the Adventure
For those seeking a more extended adventure, the nearby Houfeng Bike Path offers a shorter but equally enjoyable ride. This 4.5-kilometer path, built along the old mountain line railway, passes through picturesque countryside scenery, over a bridge spanning the Dajia River, and through the refreshingly cool Tunnel No. 9. It's an easy and enjoyable ride for all ages, and you can even rent electric bikes if you prefer a more leisurely pace.
After returning your bikes, consider visiting a nearby wood factory. For a small fee (with a portion redeemable for in-store purchases), you can learn about sustainable forestry and even participate in DIY woodworking projects. The factory also features a cafe, a shop, and a large outdoor area with a sandpit, perfect for kids to burn off some energy.
Finally, end your day with a trip to the Houli Horse Ranch, a former military horse ranch now open to the public. With so much to see and do, you might find yourself extending your three-day trip to a week-long adventure!
A Night Market Feast: Temple Delights in Fengyuan
No trip to Taichung is complete without a visit to a night market. The Fengyuan Temple Night Market, located near the historic Ciji Palace (the origin of the local Mazu Temple), offers a mouthwatering array of local delicacies. While the market itself is relatively short (less than 300 meters), it packs a punch when it comes to flavor.
| Dish | Description |
|---|---|
| Water Chestnut Cake | Crispy, slightly sweet water chestnut fritters, a local specialty |
| Pork Rib Soup Noodles | Flavorful pork rib soup with noodles, rich in pepper and shallot oil aromas |
| Pineapple Ice | Refreshing pineapple ice made with real pineapple, often enjoyed with almond milk and tangyuan |
Among the must-tries are the Water Chestnut Cakes, a local specialty I haven't encountered anywhere else. These crispy, slightly sweet fritters are incredibly addictive. The Pork Rib Soup Noodles, rich in pepper and shallot oil aromas, are another local favorite. And for dessert, don't miss the refreshing Pineapple Ice, made with real pineapple and often enjoyed with almond milk and tangyuan (sweet glutinous rice balls).
Rest and Recharge: A Luxurious Stay on a Budget
After a day of cycling and feasting, I checked into a nearby hotel offering five-star amenities at four-star prices. A perfect ending to a perfect day!
