Japan has always been a fascinating destination, but Ishigaki Island offers a unique blend of tropical beauty and rich culture that's truly captivating. This island getaway is not just about stunning beaches and crystal-clear waters, it's a foodie paradise waiting to be explored. Join me, Mark, a seasoned backpacker with a love for Asian adventures, as I recount my unforgettable four-day, three-night culinary journey through Ishigaki Island. From local favorites to hidden gems, this island has something to tantalize every taste bud. Buckle up, fellow travelers, because this is a gastronomic journey you won't want to miss!
Day Two: A Culinary Rollercoaster
After exploring the northwest side of Ishigaki Island, the big question on my mind was: What's for lunch? The answer, my friends, was a deep dive into the heart of Ishigaki's local cuisine.
The Legendary Fried Chicken Breast Rice Ball
Even with the influx of new culinary options on the island, the fried chicken breast rice ball reigns supreme as a local favorite. Now, here's where things get interesting. The "rice ball" and the "fried chicken breast" are served separately! It's like a deconstructed dish waiting to be assembled. You take the seasoned rice, the crispy fried chicken breast, and mold them together into a delightful handheld meal. You can even choose your favorite rice ball flavor. Talk about customization!
Alongside this local delicacy, I couldn't resist other tempting treats like korokke (croquettes) and fried hot dogs. The variety of rice balls alone was enough to make my head spin. I felt like I was at an all-you-can-eat buffet!
The All-Purpose Know-It-All: Chinen Shokai
Chinen Shokai is more than just a local convenience store; it's a veritable institution. Locals affectionately call it the "all-purpose grocery store" because it stocks everything from ready-to-eat meals to household goods and seasonings. Even with the arrival of chain convenience stores, Chinen Shokai still holds a special place in the hearts of islanders. The taste of their food? Let's just say it's authentic Ishigaki.
Love at First Bite: BUS cafe Mamma
After my initial feast, I was still feeling a bit peckish. Luckily, my next stop was a newly opened restaurant that's as unique as it is delicious: BUS cafe Mamma. Picture this: a restaurant inside a converted bus! The owner, a former chef who trained in Italy, and his wife, a nutritionist, have combined their talents to create a truly special dining experience. The gluten-free pasta, made with Ishigaki Island salt and drizzled with first-pressed olive oil, is a testament to their commitment to fresh, healthy, and locally-sourced ingredients. The romantic ambiance, complete with hand-picked wildflowers adorning the tables, felt straight out of an idol drama. And the chef? Let's just say he has a certain Kimura Takuya vibe.
| Feature | Description |
|---|---|
| Food | Gluten-free pasta, fresh ingredients, locally sourced |
| Ambiance | Romantic, charming, unique |
| Price Range | ¥2,000 - ¥3,000+ (includes coffee, drinks, and salad) |
The star of the show was undoubtedly the pasta. It was the most perfectly al dente pasta I have ever had – a delightful cross between thick Italian pasta and mídài mù (Taiwanese rice noodles). Whether you opt for the creamy bacon pasta or the hearty meat sauce, you're in for a treat.
This is just a snippet of my Ishigaki Island adventure. Stay tuned for more culinary delights and breathtaking sights in the coming days!
